Practicing our Faith

17. Willfully NOT Caring

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When our daughter left for college, my husband and I found our table manners slipping. With an empty nest, we both became exceptionally stretched, having taken on more and more responsibilities both at work and at church at the same time the health of our parents began a slow decline. Not surprisingly, our mealtimes suffered. I’d find myself standing in the kitchen too exhausted to be creative and too hungry to care. On more than one occasion we settled on having a bowl of Cheerios for dinner, only to discover the milk had soured because neither of us had had the time (or inclination) to stop for groceries in the past two weeks. Sound familiar? Well, this is not abundant living. Regularly sitting down at night for cereal, ordering a pizza that’s too costly, financially and calorically, or grabbing a sub sandwich, which completely transgresses our daily sodium limits indicates something’s amiss. It is subsistence living. These are not meals. As a little family of two, our garden was choking from weeds of inattention. We had fallen out of practice. So, we’ve recently pared down a few obligations and recommitted ourselves to healthier foods, intentional conversation and prayer at the table, to taking homemade soups and casseroles to our parents, and to inviting others and our parents over more often no matter how messy our home might be.[1] “Whether we are reluctant or eager, we should understand that hospitality was meant to be an opportunity, not an imposition.”[2]

Accordingly, at this stage of my life, when Jesus asks me what I want to nurture at my family table, and during the evening that follows, I find I want to grow six things: simplification, grace, gratitude, empathy, stewardship of the evening hours, and wisdom. I want my husband’s and my life to be less complicated, less filled with noise and calendars and exhaustion, and more centered on God, each other, our aging parents, our church family, and the stranger we usually avoid by pretending s/he doesn’t exist. Our table comfortably seats six people, yet almost always only two places are set. I pray for the room to let God into our packed, busy lives.

My first response has been to simplify our meals. I still make menus and shop ahead (a later post will have ideas), but our evening meal is far simpler than in days gone by, with fewer ingredients, less food (and less meat) overall, and a reliance on quick but healthy main dishes, with vegetables, salads, breads, and fruit to round out the menu. When we host others at our table, the idea is to dwell together in God’s presence rather than play at entertaining our guests. As a result, my new practice is to keep the meal simple enough so that all enjoy and participate at the table-even me.

I want us to invest our time in knowing God, and through experience of his grace, to practice being more gracious in serving family and stranger alike. I want God to know how grateful we are for the ‘Bread of Life’ in Jesus Christ, for this food that satisfies above all others. I want to stop pushing the awareness of the needs of others to a dark, dusty corner of my mind, and bring that certainty to the very forefront of my heart and my family’s awareness. I no longer want to insulate my mind with deliberate ignorance about the plight and sufferings of others, especially where food, and the impact of our own food and economic behavior is concerned. I want to invite the stranger to eat with us.

More than anything, I want to stop: wasting time and food, and willfully not caring. I want our evening meal to signify day’s end, and to mindfully help us transition into a night spent in God’s Word, in prayer, and in his presence as we actively participate together in the start of this new day. All of this will take the sort of wisdom only God can provide, and I want that for my family and the friends and strangers with whom we dine. I hope my “wants” resonate with you at this stage in your life.

There is a box below to leave comments, and a LIKE button to share if you find what you read helpful.  PLEASE!  Take a moment to give me some feedback, and/or start a conversation.  I am a TEACHER.  I welcome you into my “classroom”!

[1] It is critical to get over any pride or guilt about the condition of your home. When perfection is your goal, then you are not being a faithful host. Hospitality is about enfolding guests in love, comfort, and respite, even if they must share in the messiness of your life. Having a “Martha” approach to hosting a meal becomes more about “entertaining” than it does about using table time to invite, nourish, challenge and send your guests out prepared to shoulder the co-mission of Christ. Obviously, you don’t want to convey to guests that you are a slob, and that your home might not pass a cleanliness test from the public health inspector! Still, a little dust, and “things lying around” should never keep you from opening your table to others.

[2] Douglas Webster, Table Grace: The Role of Hospitality in the Christian Life (Fearn, Scotland: Christian Focus Publications, 2011), p. 11.

16. The Family Table: Like a Tended Garden

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By rethinking the order of a day, the supper hour has come to symbolize an exceedingly meaningful threshold to me.  Watching darkness advance through the kitchen window, making a simple meal and joining with loved ones, guests, or church family around the table has come to embody the real gift of greeting the new day ahead.  Not only that, but my attitude does a miraculous about-face: preparing or sharing such a meal is anything but a chore.  It is filled with an energizing, urgent expectancy for God’s presence and grace.  In short, it is a delight to anticipate a night of walking together with God in the cool of the evening as we share a simple meal that is both the final act of this day and an unfolding prelude to tomorrow.

It is a subtle shift in thinking and attitude and practice.  Our evening meal continues to nourish us as we lie down to sleep, so that we may arise refreshed and ready because the food and practices of the night before are used by our body and soul, physically and spiritually, to heal, grow, strengthen, and prepare us for the rigors of tomorrow.  So what we practice at night is foundational for how we greet tomorrow.  The evening meal opens a new day, and initiates us into all the promises the evening hours, as new day, hold. 

Think of the possibilities if you turn each night, in your mind and in your practice into a new day.  When you do, the shared meal takes on new significance, as do the hours between 7:00 and 11:00 p.m., so often wasted away in front of a television or computer because of our perceived need to wind down.  I believe that viewing each evening as God-given time for entering a new day can change our perspective on the practices of prayer, fellowship, meals, and study.  Suddenly, being still becomes both a possible and desirable practice-for every member of the family. You may be frustrated at this point at what seems my naïveté- I can’t possibly understand the crazy mixed-up world that your family experiences from the after-school bell until bedtime.  I do understand though, and I am telling you that your life and that of your family need not be that frenzied.  Later posts will address some of the ways our modern culture interferes with any intention to have a shared evening meal with a walk-with-God kind of evening, and how we can actively address how we’ve allowed the world’s intrusions to compromise our peace, rest, fellowship, and restoration.

This Will Take Much Practice

So, coming to the table for both common and sacred meals is more important than we recognize as the way to create space in our lives for God and each other.  In a way, time at the table cultivates a particular way of life.  It is a practice for all ages and for the ages.

Cultivation is a gardening term.  So, in one way, we can think of the table as garden, to be tended much like Adam and Eve were called to do in Eden, with care and devotion and joy.  If shared meals at home and church were a tended garden, what would you want to cultivate there?  What would you plant, nurture, and grow there to nourish and sustain your faith life and that of your family?  Remember, Jesus asks, “What do you want?”

 

~Julie A.P. Walton, Ph.D.

15. Evening: the New Day Starts Now

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The truth is, we find getting together at the table (even just getting the food into the house) a practical challenge in a today’s world. In Eden, God invited Adam and Eve to eat all sorts of plant life.  God fed them well.  There was, of course, that one forbidden food.  Now, forbidden foods have a way of not being good for us.  A diabetic must avoid sweets.  Walnuts or shrimp are life threatening for people with a nut or seafood allergy.  But, Adam and Eve, driven by what Griffiths calls the vice of curiosity, made a fatal mistake for all of Creation.[1]  The intimacy we had with God was broken, and not until Jesus came- eating and drinking, suffering, dying, rising, forgiving our sins, and inviting us to the feast of the Lamb-did we have any hope for restored relationship with God.

The table, then, at home and at church (table and Table) is the place of invitation, nourishment, acceptance, forgiveness, gratitude, learning, growing, and going.  It is as much about relationship building and disciple-making as it is about food.  In both instances, we come hungry for food and companionship with one another and with God.  In both instances, we are invited and fed by something or Someone who had to die for us to live.  God’s Word fills us.  In both instances, we leave with a co-mission to go and do likewise for our neighbor.  And, in both instances, we can stand with Jesus and proclaim “that we live by ‘every word that comes from the mouth of God,’ because that word has everything to do good things, with real nourishment for body and soul.  With the eyes of faith, Christ comes to be known as that word, incarnate, embodied, the Word of God, present then and now.  Christ is then the invitation, the way we have of re-creating that living relationship of intimacy with God that the original humans knew in the garden.”[2]

 Rethinking the Practice of a Shared Evening Meal

I believe we need to be at the table each night, fully present and alive to the invitation, provision, and gratitude a meal together involves, with a keen insight that compels us to keep families knit together and to regularly weave strangers into our midst. In our homes and churches, the time spent at the table, especially in the evening, is never wasted.  It slows time down, it reconnects us with those we love as well as with the guest, it provides a shared training ground for life’s challenges, and it generatively introduces the next generation to the saving ways and nourishment of a life in Christ.  Perhaps most importantly, I suggest that it affords us the time for opening a new day together because the rhythms and predictability and rightness of the Christian practices transform the way we view the world and time.

Dorothy Bass considers how attending to the practices shapes a day in her book Receiving the Day: Christian Practices for Opening the Gift of Time.[3]  This book unlocked for me an entirely new perspective on how a regular “day” could flow.  Our modern notion is that each day starts at sunrise and continues until bedtime. However, a careful study of the creation story in Genesis 1 literally flips a day on its head; God created, there was night, then day.  In practice, then, a new day actually begins in the evening.  Can you believe it?

After Adam and Eve sinned, God was strolling in the garden in the cool of the day looking for them.  Evening was a time for walking with God.   Imagine the implications of making it a regular faith practice to restructure your “day” so that a new day begins as you get home from work or school.  Then you can consider the place of the evening meal as a shared practice from the ancient Jewish custom of beginning the new day in the evening.

Gathering family, friends, and strangers around the table for supper might actually be considered a corporate event for greeting the new day.  In other words, the evening meal is a threshold we cross together, a natural transition from the work and school day that is behind us to the new day ahead, filled with all of God’s creative possibilities.  At the evening meal, we gather together to be nourished, but not just with food.  We prepare to spend the evening walking and resting with God as Adam and Eve did, putting aside a day in which we may have done or said something we should not have, or failed to do or say something we should have.   God intends for the day to be done.  And at the table, together, we transition to a new day in Christ that is immediately ahead of us.

I don’t know about you, but this was a revolutionary idea for me, that nighttime be less a time of recovery and more about active preparation.  For me, getting home from work was always about wrapping myself in the comforting insulation of house and family.  It was a way to hibernate and shield myself from the outside world, to recover from this day, and to literally shed this day’s responsibilities.  In doing so, getting a nightly meal on the table always seemed just one more obligation in a long day’s to-do list that included work, laundry, packing lunches, helping with homework, paying bills, and church committee meetings. Next time we will dig into this idea of new day like hungry teens into a pizza!

Julie A.P. Walton, Ph.D.

LET ME KNOW WHAT YOU THINK ABOUT ALL THIS!  IT HELPS AS I W RITE AND REVISE 🙂

Featured Image credit:  K.Richardson, 2016

[1] Paul J. Griffiths, The Vice of Curiosity: An Essay on Intellectual Appetite (Kitchener, Ontario: Pandora Press, 2006). In this short treatise, Griffiths discusses the darker nature of curiosity as a means to owning and controlling knowledge for power, the same kind of appetite Adam and Eve gave into.

[2] Cathy C. Campbell, Stations of the Banquet (Collegeville, Minnesota: Liturgical Press, 2003), p. 13.

[3] Dorothy C. Bass, Receiving the Day: Christian Practices for Opening the Gift of Time (San Francisco: Jossey-Bass, 2000).

14. A Significant Motif

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So, we can see that as a custom, the regular, planned, healthy shared meal at home is difficult to accomplish on a consistent basis without someone being intentional about it; the family supper and the church family supper are less common events in these days of compressed and multi-layered schedules.  But, if we consider the shared meal (especially the evening meal) as a practice, in particular a Christian practice, it then has the potential for both common and sacred relationships in the daily lives of believers.  So even though it may often seem like a lost practice, we should at least consider if it is an important practice in need of attention, intention, and restoration; it is time to explore why eating together matters.

People must eat, and every single thing we eat was once a living entity as plant or animal.  So there is always this built-in truth that for us to eat and live, something else must be sacrificed.  It is interesting that Jesus started his ministry not with fortifying food, but a fast.  In Matthew 4 Jesus fasts forty days in the wilderness.  Now, a forty-day fast will leave most humans at death’s door, famished, literally starving.  How fitting that Satan’s first tempting volley is to entice Jesus to eat bread.  While it feels both farcical and predictable that Satan would dare tempt the Bread of Life with earthly bread, we must remember that Satan knew that Jesus was both man and God, and appealed here to Jesus’ human need to eat. But, Jesus responds, “It is written: ‘Man does not live on bread alone, but on every word that comes from the mouth of God.’” (Matthew 4:4)[1]

There is a significant motif here that must not be missed.  Where do Christians come together, on a regular basis to be nourished, satisfied, and sustained?  It is at the Table.[2]  At this Table, we eat the bread that is Christ’s body, and drink the cup that is his blood.  Someone has died so we might live.  It is a central Christian practice for believers to share this meal, as it confirms and affirms our identity as God’s people living out our faith in a family of believers. In the early Church, Paul puts it this way: “The cup of blessing that we bless, is it not a sharing in the blood of Christ? The bread that we break, is it not a sharing in the body of Christ?” (1 Corinthians 10:16 NRSV).  Paul emphasizes the shared nature of Communion.  In a way, it is the family meal for the people of God.

In our sacred meals at church, we live out, again through shared practice, the saving grace of Jesus Christ.  Side by side around this sacred Table we are invited in our hunger to partake, in our wounded-ness to be healed, and in our loneliness to be a welcome part of the Body.  As one Body we look inward to Christ the Word, remember who he is, the sacrifice he became, and the grace with which he’s invited us, and we eat together. As we leave this Table, still side-by-side, we are forgiven, fed, and fortified to look outward beyond the Table, our eyes opened to see Christ in one another, and to take his gospel to a hungry, wounded, and lonely world.  Our shared meal at the Table “is specifically an act by which we are enabled to discern the world, to see and respond in a manner that is consistent with the reign of God.  Our vision for the world is renewed and we are oriented with the will and purposes of God…[it is this] Supper [that should] foster a capacity to see and act with courage, integrity, love, and justice in the world…”[3]

In a curious way, this suggests what should also happen at home. We meet around the common family table to be fed, a shared meal for our physical body, as well as sustenance for our social and familial needs to connect, and also, because for Christian families, to share God’s Word, that is, Christ the Bread of Life, is to grow together as a family in intimacy with God.  This is the true ‘tie that binds’ and strengthens us two and three times a day to do God’s work in a hurting world.  So, in daily meals at home and common meals at church we practice all that it means to consume both our daily bread and God’s Word in one another’s company.  In return, we benefit from all the shared meal has to offer-a safe place to BE- to belong, be heard, be nourished, be affirmed, be forgiven, and be taught.

In short, the table and the Table both share the common elements of a Christian practice: we are invited to partake of what only God can provide.  In gratitude we are nourished and formed into more godly people for work in God’s kingdom.  It is beautifully simple.  At least, it should be.

Let’s Eat!  Together!

~Julie A.P. Walton, Ph.D.

[1] Jesus is quoting Deuteronomy 8:3, where Moses reminds Israel of the manna God provided to quell their hunger in the desert that they might know that life depends on every word, in particular the Ten Commandments, that comes from God’s mouth.

[2] For the purposes of this book, Table refers to the sacred meal of the Lord’s Supper, while table connotes the place where any common meal is shared.

[3] Smith, G.T., A Holy Meal: The Lord’s Supper in the Life of the Church, p. 74.

13. Cooking: a Lost Practice

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I am old enough to have had a middle school home economics course in which we (girls only that is) learned some cooking basics, long before the arrival of “baby” carrots.I remember learning how to make cooked carrots. Within two years, girls were taking shop class and boys were learning to cook, and I was being encouraged in the high school arena to set my sights high, because women were now truly free of the “bondage” of homemaking to be and do anything they wanted.  Today, life skills classes are rare.   Children are more apt to take technology classes than they are home economics.  Ironically, it’s  much easier today to find a recipe on the Internet than it is to follow its directions.

Despite my schooling, however, I was still in for some truly big surprises when I married because I had learned little at home about food preparation.  With almost no money my husband and I had much to learn about how to plan menus and meals on a budget, how to shop specials and maximize coupon values, how to read labels and stretch meals by making soups or casseroles that also served as work lunches later in the week.  Neither of us knew how to use a slow cooker, or make a healthy sack lunch, or can or freeze foods, or how to make traditional foods in healthier ways.  We didn’t even know how much milk to buy for two people, or what kind of milk to get, and had to phone home for directions when making our first pot roast (we promptly received a Better Homes and Gardens Cookbook the next Christmas which is still in use to this day).  We only knew how to make macaroni and cheese from a box, and had no clue how to grow our own garden or process its abundance for year-round consumption.

However, just out of graduate school, starting my first job, and embracing all it meant for a woman to be highly educated and employed, my biggest adjustment came with the realization that I had no sense of what it meant to serve with any shred of self-sacrifice.  After six years of university food service, I had never once considered that getting food on the table for my own family might take time, planning, sacrifice, and a less me-centered attitude. It took me by surprise (shock might be a better term) to discover that having a somewhat food-averse spouse meant that, unless I was willing to live on Cocoa Puffs and frozen pepperoni pizza, the responsibility for getting food from store to pantry, and from pantry to table was going to lie squarely and solely on my shoulders for the next fifty years or more.[1]  I was overwhelmed and far, far under-prepared for this role.  What’s more, income from our entry-level jobs in Washington, D.C. did not bring in enough money for entertaining others at our table once our tithe and living expenses were covered.[2]  Not that it mattered; I did not know how to cook for a crowd anyway.

Not long after, as a new mother, I had no idea what to feed this little girl after she was weaned, nor how much.  Is it true she shouldn’t have cow’s milk until after her first birthday?  What should we do when she refuses a food?  Is there a way to prevent her father’s food aversions from rubbing off on her? How should we teach her acceptable behavior at the dinner table?  What foods are dangerous for toddlers? How in heaven’s name is this supposed to work?  There we were with a baby, living far from our own families.  I thank God for my dietitian friend Eileen at church, whom I kept on speed dial.  She helped set me on a path of understanding about food, foodways, service to my family, and the importance of the shared meal.[3]

Today, our daughter lives in Paris. As a matter of fact, I am writing this piece from Paris. Just last weekend, the two of us took a Market Cooking class from Chef Lise at La Cuisine Paris.   lacuisine-paris    We toured the local market, selecting duck legs, 3 fine cheeses, beet root, white asparagus, blood oranges, strawberries, turnip, and several fresh herbs to take back to the kitchen-classroom and learn how to make a French feast, including duck a l’orange (see the featured image). It was a wonderful day of sharing the kitchen and table with each other and 6 strangers.

I encourage you to start cooking more often.  Be on the lookout for easy and affordable recipes that you can use when you invite someone to a simple meal.  If you have children at home, involve them in the planning, shopping, and preparation of the meal- it is an important way of teaching them about hospitality and sharing.

In the next post, we will consider how the shared meal (especially the evening meal) as a practice, in particular a Christian practice, has the potential for both common and sacred relationships in the daily lives of believers.

Until then, bon appetit!

~Julie A.P. Walton, Ph.D.

[1] Lest you think poorly of my husband, let me defend him here.  Although he cannot cook and his tastes and texture issues create significant limits, he is the world’s best dishwasher.  We have always shared kitchen responsibilities with unspoken devotion; we share shopping, I prep and cook, he cleans.  It is a beautiful arrangement.  Chapter six will explore these duties in the context of family and food.

[2] I should note here that our apartment in Silver Spring, Maryland was directly across the street from my husband’s office.  As I was not yet working full time, my husband would frequently call around 11:45 a.m. to say he was bringing a coworker home for lunch.  I quickly learned to put out a simple meal that didn’t break the bank, and have always been grateful to him for helping me learn (to unbend really) to trust God to make the “bread and fish” multiply so that there was always more than enough to go around.

[3] As an example, Eileen invited me to drive out to a farm to pick broccoli one day.  I had never known that the “U-Pick” concept extended beyond apples, strawberries, and Christmas trees.  When I got home with about eight pounds of broccoli I had to undertake a crash course in prepping it all for the freezer.  We were graced with months of fresh farm-to-table and highly nutritious broccoli that winter.  It is still a family favorite to this day.

 

12. Is There Food on Your Table?

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In Acts 2:42, we are told about the first believers:  “They devoted themselves to the apostles’ teaching and to the fellowship, to the breaking of bread and to prayer… All the believers were together and had everything in common (v. 44)… They broke bread in their homes and ate together with glad and sincere hearts, praising God and enjoying the favor of all people.” (v. 46-47)

A study of the communal meal practice of the first century church reveals a radically different model from our present-day attitudes toward shared meals.[1]  Why did their shared meal practices disappear over time, and why, today, do our foodways and mealways look so different?  A foodway is an accepted term that describes the habits and practices of food consumption and production in a cultural, social, or economic context, and shows us “how societies construct notions of self and community.” [2],[3]

The North American approach to food has shifted most dramatically in the past forty years, and seems absurdly paradoxical even for Christians because our foodways swing between two poles, one of apathy and ignorance, the other of obsessive and compulsive control. We now have 24-7 cooking shows on television, yet very few of us actually cook anymore.  We say we have no time to eat, but most of us are overweight, a symptom of eating too much too often.  Time is scarce, while cheap (and unhealthy) food is overabundant.  We spend millions of dollars each year on dieting (i.e. we spend more in an attempt to eat less).  Some of us overdo, while others do nothing; some of us are indifferent to our health and healthcare, while others’ anxiety about their health creates fanatical control issues.  Most people shun regular exercise while others spend far too many self-absorbed hours in the gym. We either become overly fastidious about the quality of our food sources, or we consume vast amounts of processed foods we know are not good for us.  (As one example, boxed cereal, a highly processed food, once promoted as just one part of a healthy breakfast, has become the default nighttime ‘meal’ when we are short on time, energy, or creativity.)  Our dining and kitchen tables are repositories for mail and school papers rather than places for a shared meal.

Since the dawn of time, people have been hunters, gatherers, farmers and shepherds.  Today we are much more disconnected from understanding how food reaches our tables.  At home and at church, we take pride in our manicured lawns and landscaping, but rarely consider using the church property to grow food for others with no land.  It seems that we are hungry, but not for food, and that Christians in particular need to think and pray about their own selected foodways and mealways.

Thoughtfulness can go a long way to help us find a healthy middle ground where food and meals are concerned.

“To grow food and eat in a way that is mindful of God is to collaborate with God’s own primordial sharing of life in the sharing of food with each other.  It is to participate in forms of life and frameworks of meaning that have their root and orientation in God’s caring ways with creation… Food is about the relationships that join us to the earth, fellow creatures, loved ones and guests, and ultimately God.  How we eat testifies to whether we value the creatures we live with and depend upon… When our eating is mindful, we celebrate the goodness of  [all creation has to offer], and…acknowledge and honor God as the giver of every good and perfect gift.”[4]   In other words, we must relearn what it means to care about, and care for all creation, including ourselves.

Perhaps even more importantly, our inattention to meals and cooking means we have stopped teaching our children about foodways and meal practices (mealways).[5]  In my experiential nutrition class a few years ago, I handed a bunch of fresh carrots from the farmers’ market to a student to peel.  I can still see him standing at the sink, carrots in hand, exclaiming with confusion that these could not possibly be carrots, because in his world all carrots were the size of one’s pinky finger and had no peel or green leafy tops.

Fortunately, young people are beginning to show a resurgent interest in healthy (and just) ways to grow, prepare, and share food!

[1] A subsequent chapter discusses the meal practices of the early Church in detail.

[2] Angel F. Mendez-Montoya, The Theology of Food: Eating and the Eucharist (Chichester, UK: Wiley-Blackwell, 2012), p.6.

[3] I have coined the term “mealway” to describe the general habits and practices surrounding how a society or culture consumes meals.

[4] Norman Wirzba, Food and Faith: A Theology of Eating (New York, New York: Cambridge University Press, 2011), p. xiii, 4

[5] This is a critically important point, as we will see.  Much is learned in the kitchen and around the table that actually has little to nothing to do with food.

11. What ARE You Sharing with Others?

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Instead of moving into the next chapter on the shared meal, I thought it might be a good time for DESSERT: to REVIEW the notion and nature of the Christian practices, and give you some discussion questions to think and pray through.

Christians are in training, actively practicing particular behaviors that lead to a mature faith and Christlike attitude.  Training takes intention-we need to plan it into our hours and days.  It takes submission, obedience, and sacrifice.  More than anything else, our training takes time.  When our life is already too crowded with a full schedule, we must learn to discern where and how our time is being misspent-as individuals and as a family.  We don’t “make time” for the disciplines and practices; only God makes time.  Instead, we shift our attitude and priorities.  We whittle down here, plan better there.  But mostly, we give our time to the Lord and ask him to help us use our waking hours in ways that honor him.

We have seen how our individual attention to the spiritual disciplines and our shared participation in the Christian practices forms us in our faith into the holy living to which we are called.  They strengthen us to live in a world that is not our final home, to share Christ’s gospel with joy, and to serve God and neighbor out of a delighted obedience.  This is a humbling yet energizing way to live one’s life in sacrifice, thanksgiving, and hope.  Not a life that is all about “me” but one that is focused intentionally on the believing community of “we”.

The early Church that formed out of persecution and dispersal in the first century was marked by the things believers had and did in common.  In our hyper-individualized society, it is difficult for us to comprehend the necessity and power of such communal or shared practices.  Those historic Christian practices formed the essence of our shared practices today, particularly those of worship, prayer, and Holy Communion.  Still, other practices, like that of the shared meal among believers, are no longer a regular part of our life in common.

DISCUSSION QUESTIONS

  1. The thesis of this chapter is that growing in your Christian faith requires sustained practice. List here some individual spiritual disciplines you do now to grow in your faith.  What do you like about each one?  What makes it hard to do them consistently?  What discipline do you NOT do now that you would like to incorporate into your daily walk?  Why?
  1. Discuss the nature of the spiritual disciplines and the Christian practices. How are they alike?  How are they different?
  1. Life often goes too fast, and we begin to feel as if we are running aimlessly on a treadmill going nowhere. How can attention to the disciplines and practices give you a new sense of purpose and direction and peace?
  1. If your life is simply too crazy-busy, take some moments to ask why. List here those things that take up most of your day/week.  Is there anything you and/or your family consistently do that could be put aside?  Done differently?  Ask yourself what you do, then ask yourself what you want, and consider how these answers differ.
  1. Have you ever given much thought to the shared Christian practices? Why is it important that you and your children are present in corporate activities like worship, prayer, Holy Communion, testimony, and confession-forgiveness-reconciliation?  What does it mean if you are routinely absent from these practices (either mentally or in your physical presence)?
  1. The next chapter will discuss the notion and nature of the shared meal as a distinctly Christian practice. Jot down your week’s typical meal patterns/schedule and with whom they are shared.

Please share your thoughts-it helps me as I continue to write the back chapters of this book to get a sense of what you think, what you do vs. what you wish for.  Thanks! You can click on SHARE to send to friends, and write in the Leave a Comment box below.  

~Julie A.P. Walton, Ph.D.

(featured image credit:  High Tea in China.  K.Richardson. 2016)

10. The MEAT of a Christian Practice

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In the last post, I introduced the idea that our customs are not the same thing as a practice, and promised to sketch out the common elements of a Christian practice.

Let’s start with the idea of customs.  As an example, meal customs are informative.  Why did Jesus recline at meals?  Why did the Jews wash their feet before entering the dining area?  Why did Jesus tell the story of the man who threw a banquet for friends who were no-shows?  As we will see in subsequent posts, the meals that Jesus attended were shaped by the influences of Greece and Rome, as well as Jewish tradition, and, as a result, diners’ behaviors were circumscribed by particular customs.  A fundamental question for us is how did Jesus’ first followers move from those religiously and socially-traditional meals into the practice of the first century church in which shared meals were an integral part of the worship experience?

If a Christian practice is an activity that is regular, shared with other believers, and designed to strengthen our common life together as Christians, then it might be helpful to try and sketch out what I believe are the common elements of a Christian practice on our way to showing how the shared meal qualifies as such a practice.

As noted, there are several distinct Christian practices which we do together in Christian community, including worship, prayer, fasting, Sabbath-keeping, stewardship, the Lord’s Supper, forgiveness, and, as I claim, the shared meal.  The common elements of these Christian practices are invitation, provision, gratitude, nourishment, and formation.

God invites us into a particular practice whether it is worship or prayer or a shared meal.  We are invited to enter the practice by entering into God’s and one another’s presence, entering into rest and restoration, and entering into community and communion with God and one another.  Thus, there is always a kind of prologue to each practice, in which we mindfully enter into the practice by divine invitation to do so.  From the perspective of a shared meal, we accept God’s invitation to take time out to eat and share and rest together at table and in God’s presence.

There is an element of mutually beneficial provision in each of the practices.  We are individually and corporately provided for with charitable care and concern out of God’s grace and abundance, paradoxically finding in each practice an opportunity to serve as a way of providing for others.  We commit to praying for others, we fast together in lament and petition for a particular provision, and, when we worship and share in the sacred meal of Holy Communion, we realize God’ provision for our own life through Jesus’s life, death, resurrection and coming consummation.  Moreover, we learn, with grace and humility, to accept others’ service to us despite our ever-undeserving state.  Most importantly, God provides this time that we may to set it aside for Himself, others, and for our in-common well-being.

Each of the Christian practices contains the attribute of gratitude.  There is nothing we practice together which does not raise up an unquenchable desire to thank God as the source of all things good, and praise him for being our Creator, Savior, Counselor and King.  When we share a meal, we say grace before eating because we are so grateful for God’s ongoing presence in and provision for our lives, and for the food before us that will fuel our service to the kingdom.

The Christian practices nourish us by both feeding and satisfying our physical, emotional, and spiritual hungers to the point that we, in turn, are energized and able to serve God and neighbor.  We often enter into a particular practice with a mindset that there must be “something in it for me.”  The reality, as is often the case in our Christian walk, is that God intends the practice to show his glory, and create in us as the body of Christ the deep love and sacrificial posture we need to love him and serve our neighbor.

Lastly, the Christian practices all share the element of formation.  The profoundly formative nature of the practices is nearly beyond comprehension.  The practices introduce us to the kingdom of God, then reinforce and direct our discipleship.  We begin to grasp that all the Christian practices are inter-related, and that the more we practice them simultaneously in community, the stronger the weave of our life in common together.  To put it another way, the practices of the first Christians give us a firm anchor in how to live out our common lives (Acts 2:44).  Moreover, the practices act as a compass to direct us-in Christian community– along a path of growth and maturity in our faith, what we often call our ongoing development in Christlikeness.  It is the daily practice of our shared prayer, worship, meals, Sabbath-keeping, and forgiveness that leads, over time, to human flourishing- for ourselves and those we serve- to God’s glory.

Finally, then, we can ask if, in the lives of Christians, the shared meal is simply a custom handed down from earlier generations, or if Christians should view it from a faith perspective as a Christian practice.  It has always been a universal custom for people to eat together, no matter what their belief systems entailed.  As far as family and church family are concerned, it seems to me that we treat the shared meal as custom, easily shaped by the culture and the times, when it may actually be meant to be approached as a central communal practice in the Christian home and in the Church.  The shared meal, like other Christian practices, embedded with invitation, provision, gratitude, nourishment, and formation has the deep potential to fortify and direct our individual and common lives in ways that might surprise us.  So, it is to the notion of shared meals as faith practice we wll turn next time.

Thanks for sharing this space!  We are steadily moving into the MEAT of the shared meal as Christian practice!  There is a button below to :LEAVE A COMMENT.  I would appreciate hearing what you think.

~ Julie A.P. Walton, Ph.D.

(Featured image photo credit:  K.Richardson. 2016)

9. Our Common Life Together

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So, we see that being a practicing Christian takes a lot of practice-that daily attention to the Word of God, the ways of God, and the will of God.  Practice makes us better.  What have you been practicing with and for other believers in your faith life?

Of course, participating in the shared Christian practices is not simply a matter of making them a priority subject to your will. Practices are not something to control.  On the contrary, Christian practices require active submission.  As an example from my own life, once in a while, when it seems that for weeks I have been home only to sleep and shower, I will wake up on a Sunday morning and contemplate the pleasures of staying home from church, “just this once”, drinking coffee, reading, catching my breath, and having the house to myself, maybe taking a long walk.  Over the years I have come to label this misplaced desire for home and solitude as “red flag Sunday” because rather than being at church, actively practicing with my believing family and sharing the Lord’s meal with them at the Communion table, I am being tempted to stay home alone attending to my own leisure while pretending that worship-and my place within it- is inconsequential.  In these instances, I must recognize Satan’s lie; there is nothing corporate or worshipful about staying home alone on Sunday morning.  If you are like me, you dutifully go on to church anyway because this is how you participate in a practice; worship, as a shared Christian practice, means your presence is important.  As a church member, you have made very public promises to this congregation to be there for and with them.  In my experience, sitting in worship and Sunday school on a “red flag Sunday” is always the most wonderful morning in God’s presence, praising him together with my beloved church family, and with absolutely no regrets.  A life of practice, then, gives us the strength to be submissively yet firmly obedient in times of temptation.

As you may have guessed by now, these shared Christian practices are, by nature, meant to infuse, inform, and support life, minute by minute, day by day, and season by season as we yield to their power through Christ and the Holy Spirit to structure and direct our life.  They are the cure for the arrhythmic, time-starved heart threatening to arrest your soul’s health and growth. They are simple.  Curative.  Restful.  Spacious.  Grace-full.  Is it not, after all, a life worth considering, when you are asked each day by the Lord,

          “Where are you?”

And, in face-to-face confrontation,

          “What do you want?” 

The shared Christian practices, therefore, are meant to strengthen us both individually and in our common life together as believers.  They help us think critically together, and to develop healthy responses to cultural temptations and evils we must resist, especially those that threaten our common life together.  Craig Dykstra puts it this way:  Our Christian practices give us abilities for “criticizing and resisting all those powers and patterns…that destroy human beings, corrode human community, and injure God’s creation.”[1]   Not long before losing her earthly life to cancer, Kara Tippets wrote of the importance of showing up for one another,

“Friends. Community.  It is the only way to know and be known.  It’s where we see our own humanity and frailty, our gifts and our weaknesses.  When we show up for one another, we invade each other in love and become witnesses to the truth that trials and sickness and pain are not the whole story.  There’s more, so much more. We can remind one another that our lives are not a mistake.  And, more importantly, that we are loved with and everlasting love.”[2]

So, it is in our shared Christian practices we show up for one another in good times and bad. There are so many things we do today, individually and as a society that foster misguided patterns of thought and behavior.  In essence, we too easily become thoughtless.  We waste natural resources, abdicate care of the poor, and prize our individualism, civil rights, and retirement portfolios.  Sustained participation in the shared Christian practices instead teaches us to sniff out injustice, to discern social patterns which threaten family, to give up our right to self, to learn to serve others wholeheartedly, and to work to redeem and restore our all-too-common human penchant for destroying rather than stewarding Creation.  And it teaches us that there is strength in doing these things together.

To What Have You Become Accustomed?

Of course, not everything we do is a practice, so we must distinguish between practice and custom.  In the United States, it is customary to sing the national anthem before sporting events, to use a knife and fork when eating, to have cake on a birthday, for a man to give a woman a diamond ring for engagement, to hold parades on major holidays, and to follow an agriculturally-based school calendar.  In the same vein, there are many once-common customs we have lost.  Men no longer wear dress hats or women dress gloves.  Generations no longer live together in sprawling family units.  It is no longer customary for children to walk to school.

What customs have led to habits that might need your discernment?  Staying up too late watching television?  Skipping meals?  Skipping church “just this once”?  Non-stop use of your cell phone while in the presence of others?  Dressing provocatively?  Living together outside of marriage?    Yes.  Your customs are visible in your daily actions and decisions.

In the next post, we will look at the common elements of a Christian practice on our way to studying the shared meal in the life of believers.

Please SHARE this with friends!  Thank you for following along.  Wish we could pull up a chair and share a pot of tea!

~Julie A.P. Walton, Ph.D.

 

[1] Craig Dykstra, Growing in the Life of Faith: Education and Christian Practices, 2nd ed. (Louisville: Westminster John Knox Press, 2005), p. 43.

[2] Kara Tippetts and Jill L. Buteyn, Just Show Up: The Dance of Walking Through Suffering Together (Colorado Springs, Colorado: David C Cook, 2015), p.11.

8. Jesus asked, “What Do You Want?”

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There’s No “I” in “Us”:  We Really Do Need Each Other

Despite the ongoing need to get our personal faith practices in order, the historic Christian practices are genuinely meant to be both social and communal.  As we’ve seen, the corporate nature of Christian practices is most evident in the things we gather to do together: worship, prayer, feasting, reconciliation through confession and forgiveness, testimony, co-mission, lament, and the breaking of bread.  As with any practice, these are done in and through the life of the church repeatedly– we practice our faith together.  Craig Dykstra writes that these are “practices where life in Christ may be made known, recognized, experienced, and participated in.”[1]  Thus, this kind of life is recognizable, experiential, and participatory, and the natural outcome is that people really should know us by our love.

These ordinary things we do, sometimes as family, other times in small groups and as “church” truly have an extraordinary impact on our individual and shared faith life.  Practicing together is a little bit like being on a team, or to use Paul’s analogy, being one body with many parts.  We each have important roles, and together “we come to perceive how our daily lives are all tangled up with the things God is doing in the world.”[2]  Everything we do, or fail to do this day and all days is important to God’s plan for each one of us, our family, our church family, and the world at large.  This is why it is important for each of us to consider what we do with our time.

Because we are embedded in a culture which idolizes individual autonomy, it’s important for Christians to remember that we are also surrounded by a cloud of witnesses to the life of faith (Hebr. 12:1), and that we have an obligation to study our lives and look for all the ways we have crafted habits of independence rather than inter-dependence.

“We live in a time of increasing emphasis on individual sensibilities and needs, what essentially has become a spirituality of the personal self… We can so easily come to feel that we need no one.  Our social context encourages us to make our own choices, live our own lives, and engage with others only when we think they have something to offer us.  This is not Christian spirituality… 1 John 1:3-4 reminds us that joy is made complete when we are in fellowship with God and one another.”[3]

So, instead of going solo, searching for a personalized, pseudo-spiritual experience empty of connections with others, we must take a concerted look at what we practice, both at home, and in church with other believers, on a weekly basis.  Do this and you’ll begin to understand how, “a meal becomes a time of forgiveness.  A day of leisure becomes a day of contemplation.  An illness turns into an experience of solidarity with the poor.  An occupation becomes a vocation.  Giving becomes an expression of gratitude.  A burial becomes a time of thanksgiving.”[4]

Perversely enough, practices takes time, energy, and dedication, the very things we profess to have little to spare; there are already too many claims on our life, so practicing can’t be something extra to cram into an already-packed schedule.  Others may have more time, but not feel physically or emotionally well enough to enter into the regular commitment a shared practice entails.

In any case, we will keep coming back to this idea that few of us believe we have enough time to practice our faith well together because of competing daily demands to which we feel we must attend.  This is especially true for families with children at home.  Are you kidding?  Gather all of us together for nightly dinner?  Go to church together every weekend?  Pray daily as a family unit?  This issue is not about becoming more efficient or productive.  On the contrary, what we truly need sometimes is to step back, identify the real problem (usually we are over-committed, especially our children), and pray about how to better prioritize our individual and family activities.  This often involves humbly admitting that our children cannot participate in every wonderful opportunity open to them.  It means limiting what I call the family’s AIP, or Activities in Progress.[5]  For example, a child may have to choose between a sport and a musical instrument, or being at the family evening dinner instead of working after school at a job in order to pay for a car when the car is necessary only to be able to get to and from the job.  It literally means that in our families we must get our house in order by prioritizing the evening meal at home, worshiping together on the Sabbath, and daily prayer together as a family.

“What Do You Want?”

This is a matter for thought and prayer.  One day, John the Baptist’s disciples followed Jesus.  “Turning around, Jesus saw them following, and asked,

“What do you want?”” (John 1:37).

We must let Jesus confront us and ask the same of us.  As we too follow Jesus, we must expect him to turn, look us directly in the eyes, and ask that unsettling question.  If we say we want to follow him, then admitting that we are out of practice is an excellent place to start.

It is my prayer that this discussion of the shared Christian practices gives you pause.  Next time, will will dig into the truth that our faith life is truly strengthened when we do these things together.  In the meantime, plan a meal, invite someone not normally found at your table, linger over the food and fellowship.  If not now, when?

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~Julie A.P. Walton

 

[1] Craig Dykstra, Growing in the Life of Faith: Education and Christian Practices, 2nd ed. (Louisville: Westminster John Knox Press, 2005), p. 43.

[2] Craig Dykstra and Dorothy C. Bass, “Time of Yearning, Practices of Faith,” in Practicing Our Faith: A Way of Life for a Searching People, ed. Dorothy C. Bass (San Francisco: Jossey-Bass, 1997), p. 8.

[3] Gordon T. Smith, A Holy Meal: The Lord’s Supper in the Life of the Church (Grand Rapids, Michigan: Baker Academic, 2005), pp. 10-11.

[4] Craig Dykstra and Dorothy C. Bass, “Time of Yearning, Practices of Faith” in Practicing Our Faith: A Way of Life for a Searching People, ed. Dorothy C. Bass, p. 8.

[5] Melanie Nelson, Don’t Believe the Hype about Finding One Cool Trick to Productivity, The Chronicle of Higher Education Academe Today online newsletter, https://chroniclevitae.com/news/1168-don-t-believe-the-hype-about-finding-one-cool-trick-to-productivity?cid=at&utm_source=at&utm_medium=en&elq=61fc968c605c4024a9c05692c7b20806&elqCampaignId=1680&elqaid=6672&elqat=1&elqTrackId=53cb266e80b44d9c9f011d608cec6c31. October 23, 2015.