54. Meals Inside the City are Rarely Shared

My visits to several inner city churches revealed a universal focus on feeding ministries to the homeless and hungry, where programming ran the gamut from on-site meals to delivered meals, to organizing and sending church members out to already-established citywide programs as volunteers.  If you saw the photo posted with this post of a charitable serving of a Thanksgiving meal, you will notice what I have seen nearly everywhere I go: Servers are never eaters.  They are happy and smiling and gloved and “protected” from the “other” by keeping a physical barrier (usually a table or counter) between themselves and those accepting a meal.  And this is what a shared meal would NEVER do.

One large church of 800 members in metropolitan Washington, D.C. had multiple ongoing food ministries, many in partnership with established, reputable city social programs. Each was organized by different church lay-volunteers. For example, this church participated regularly in the interfaith SOME (So Others Might Eat)[1] ministry in the city by distributing a single casserole recipe once a month in an empty aluminum baking pan. Church members took home a recipe and pan, bought the ingredients, and assembled a casserole to deliver to church the following Sunday. The SOME ministry van picked up the casseroles to take to their dining room for feeding the homeless.

The church’s multiple youth groups and other adult small groups each took one Friday night (about three times per year) to prepare a hot meal and sack lunches for the homeless. The cost of the food is a line item in the church budget, and volunteers do the shopping and cooking. Once all the food is prepped, volunteers join a Grate Patrol[2] van and are driven to assigned intersections in the city to give the homeless one hot meal for the night and a sack lunch for the following day. This too was not something developed and run by the church-they simply tapped into the existing secular feeding infrastructure in the city. And although the church has its own large kitchen, its membership size makes on-site meal sharing challenging (not many churches have a dining area that seats 800). The church sponsors one banquet a year, at Christmastime, for its members. Seating is limited, and people have to sign up to reserve a seat.

When I asked why the church participates in different food ministries, the answers were fairly typical. One teen volunteer shared,

“These are people, just like us, so we talk to them. And sometimes they tell us their stories, and we just try to be kind to them. Respect their dignity, and all that. I would say that there’s more to it than just handing them food and giving them a bag lunch.”

An adult volunteer agreed,

“I agree. In my experience with GRATE Patrol, we still get to know the people because folks are at the same spot every time you go around. You begin to recognize faces, and they begin to recognize you. And they interact.”

This statement made me wonder; if you only participate three times per year, how are real relationships built?

In the end, hungry people eat, and the volunteers are a blessing in their own city.

The teen told me,

“We get a lot of ‘God bless you and thank you for what you are doing.’ Actually, at one point one fellow, who we recognize, we were going out around Christmas, and we were giving him his food, and he reaches into his pockets and says “Merry Christmas”, and he hands two of us candy canes. I got this great sense of gratitude. I get the great sense that they are… grateful.

But then she went on,

It’s really poignant, … we were driving down yesterday, on Great Patrol, and right there is the Capitol building, and we are literally serving these meals in the shadow of all these monuments, and art galleries, and everything, and it makes me think that, you know, we’re a first world country, and we can’t take care of our poor. It’s hard.”

In these ministries, food is shared. But the meal itself is not. One point that consistently came out in these interviews was the feeling amongst volunteers that this food is precious and needed by the homeless and hungry. Volunteers almost universally felt it would be like taking the food out of a hungry person’s mouth if they sat down to eat together. In essence, it was as if they thought, “I am not hungry. But, I can help feed the hungry with my care and time.”

This is where a faithful understanding of all the ways a SHARED meal as a Christian practice can make a significant difference in the lives of everyone involved.  Is it logistically difficult?  Yes!  Is it time-consuming?  Yes!  Is it personally risky?  Yes!  Uncomfortable?  Yes!   But it is the right way to eat.  We need to eat together.  And often.

In the next post (#55), we will take a concerted look at a church-initiated inner city meal program for the homeless.

Please leave comments in the Leave a Comment box.

~Julie A.P. Walton, Ph.D.

[1] So Others Might Eat. http://some.org/   March 31, 2016

[2] Grate Patrol. http://virginiasalvationarmy.org/ncac/files/2014/04/Grate-Patrol-One-Pager.pdf   March 31,2016

Photo Credit:  http://charity-matters.com/2013/11/25/the-opposite-of-full/#.WPYSlRiZN-U

53. When your church building is used for the community meal-but you can’t say grace.

One of the most interesting models I came across was a semi-rural church of less than 50 members struggling to remain vibrant and relevant in a town in the throes of significant economic decline. In addition to the hundreds of thousands of dollars needed to maintain its 500-seat building, this small congregation sat squarely in the middle of a town with an increasing need for food ministries across the local population, most especially among the elderly and developmentally disabled. The church had a large institutional kitchen and dining capacity for 250, but, by themselves, they did not have the human or financial capital to begin and sustain a food ministry. So the church successfully partnered in plurality with others across the county- a local college, the Girl and Boy Scouts, the local home for disabled adults, and other churches (to name a few), today providing a community-wide free and shared meal twice a month supported by donations and grant monies, and directed by part-time paid personnel who are not church members. It has become quite a social scene. Meals are cooked by a chef, people get a plate of hot, home-cooked food served through the kitchen window. They eat together around beautifully set tables. Beverages and dessert are served by volunteers who also eat after everyone else is served. At the meal I attended, the mood was buoyant-people had come to eat, but, perhaps even more importantly, they had come to be together for an hour. In informal conversation, diners shared how much they look forward to getting out for this meal, for the companionship, hot food, and warm welcome it entails. They remarked that it was like eating a meal with a big family. And, the food was exceptionally good-nothing “institutional” about it.

But, by definition, this was not a shared meal as Christian practice where people eat around the table together in God’s presence giving voice and assent to that presence.  This is because the plurality of the partnerships essential for the program to survive also necessitated that all faith-based activity, including grace before the meal and a sharing of the gospel were unacceptable to most of the sponsors. So, it is a meal that is shared by the community in a beautiful old church building where explicit references to the coming kingdom of God are muzzled, and the church members can only hope that coming to the church for a meal will encourage more people to investigate the church itself. An organizer, who is also a Christian but not a member of any church, said that religion is off the table at the meals because,

“I don’t want to exclude anybody. I don’t want the conflict. And it hurts me to do that, but I’ve seen it before. I have to pick sides. There’s people who told me, this is the first time they have been inside of a church. Could that be a start?”

Another interesting phenomenon at this church is that most of the church’s members do not really participate – they don’t support the program as volunteers, they don’t come to share the meal, and they are somewhat threatened that “outsiders” are using “their” church. One significant reason is that they are elderly themselves. But, the real threat is that the church membership has dwindled from 500 to 50 since its heyday in the 1960’s.   It is easy to see how these elderly members conflate the two issues in their minds- that their own congregation faces extinction, and that the hospitality of a warm and sincere welcome to the “other,” including the developmentally disabled, the poor, and the non-Christian elderly, always has an element of “stranger danger”.   They would very much like to grow their membership, but not necessarily if it threatens the church’s historical way of life.

Sadly, it is not uncommon for members in established churches to oppose opening the door to people considered undesirable in the world’s eyes. Such hospitality is viewed as a threat to the shared history and family-like “feel” within the congregation. The assumption is that needy outsiders will never be able to contribute to the larger community, a belief sown in our human refusal to recognize the dignity and worth of all people made in the image of God. But, as Christine Pohl graciously reminds us,

“[People] not valued by the larger community are essentially invisible to it. Hospitality can begin a journey toward visibility and respect… Deep sensitivity to the suffering of those in need comes from our ability to put ourselves in their position, and from remembering our own experiences of vulnerability and dependence… If, when we open the door, we are oriented toward seeing Jesus in the guest, then we welcome that person with some sense that God is already at work in his or her life.”[1]

It is difficult for many of us to even think of sharing a common meal with people on the other side of our doors, people with whom we can’t conceive of sharing the Lord’s supper, people that we, if we are honest, don’t want around our children. We must overcome our fears. If we truly understand the depth of our own sin, the magnitude of God’s mercy in Christ, then we cannot help but become merciful to others. It is the way of the disciple outlined by Jesus in the Beatitudes. We don’t feed the needy stranger out of our own moral superiority, but out of our poverty of spirit. It is our own bottomless neediness for God that should drive our desire to share His kingdom with the stranger.

In post 54, we will begin looking at some of the shared meal practices of the inner city churches I interviewed.  Stay tuned!

~J.A.P. Walton, Ph.D.

[1] Pohl, C. Making Room, 1999. pp 62, 65, 68

 

 

52. Food Ministry: what do other Churches do?

As I introduced in Post #51, I set about to interview several churches to determine some common denominators of typical church food ministry, and if any of them “fit” the definition of the Christian practice of a shared meal. It was revealing to study the people involved in the food ministries, most easily categorized as lay/volunteer vs. professionalized. These factors regarding who is planning and implementing each program, who is serving and sharing meals, how the programming is funded, the number of person-hours required, and the ownership and sustainability of such endeavors are complex and all overlap, as the following diagram illustrates.

Screen Shot 2017-04-04 at 11.34.58 AM

As you can see, Christians engage in a multitude of food-related programs that are all motivated by a sincere desire to help others and their community. Let me emphasize that these are all good things born out of our love and compassion for our neighbors. Each type of food program has a common set of characteristics that include type of program, its ownership, delivery, general acceptance and sustainability within the congregation, and its basic organization, either as specifically Christian, a plurality of faiths, or a partnership with secular organizations in which Christianity is not the primary driving motive of the service.

According to the interviews, food-related ministries can be codified into one of four basic types: served (SV), shared (SH), a combination of served and shared (S&S), or other (O). The following table illustrates what I found.

                                                                                                                                   

     SH

       SV

    S&S

       O

Food Pantry, Food Truck, Freezer Ministry– food is distributed on site to take home           x    
Meal Ministry-a hot meal on site         x         x        x  
Food Delivery– a meal, sack lunch, or grocery bag is delivered               x    
Gift Cards for Food           x    
On Site Garden or Urban Farm or CSA (Community Supported Agriculture)              x
On Site Farmers’ Market              x
After School and Summer Child Nutrition           x    
On Site Food-related Education/Job Training              x
Small Group Meals Ministry         x      

Many churches I visited had multiple food ministry activities going on. An in-church potluck or picnic, and meals amongst the small groups formed out of the membership (e.g. a small group or Bible study) were common. But, it was rare to find a church in which members and strangers actually sat down and shared a meal on a regular and frequent basis.       

Most of the programs I studied began with one person’s vision. As programming is wont to do, a visionary sees a need and has an idea, then seeks support, both in human and capital resources, and, before you know it, a program is born! After initial growth and success, sustainability is threatened if the original stakeholder fails to organize and nurture reliable and committed human resources (i.e., if there is insufficient buy-in and ownership amongst a majority of the church’s members), if the vision becomes stagnant, if the need declines, if the original visionary burns out or leaves, or if the financial means of the originating church body declines.

At this juncture, I observed two different paths most churches take. In the more successfully sustained programs, there was a natural evolution from volunteer visionary, to paid part-time oversight, to the creation of a full time paid director, a difference I labeled as lay-volunteer vs. professional-paid oversight. We have all witnessed the other path in which the visionary leaves or burns out, and the program is left withering on the vine without a champion.

In Post #53, I will begin to describe some of the churches I interviewed along the way. Stay tuned!

~ Julie A.P. Walton, Ph.D.